Chinese Food
All Recipes
Braised spare ribs
It's so appetizing. My goal is to create the effect of the above picture...
Red bean paste
Because children love things with bean paste stuffing. They don't trust what they buy outside. They can only do it by themselves.
Congee for nourishing qi and blood, nourishing face
Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing qi and calming the nerves. It can be used for dietotherapy of obesity and neurasthenia
Pumpkin porridge
Recently, I have been forced to lose weight. My diet focuses on low sugar, less oil and less carbon water.
Nourishing autumn fat -- beer wing root
I often eat salty food. I want to change it occasionally. I made a beer wing root.
Congee with red bean and chestnut
When you go out for dinner, you will order porridge. Every time there are few chestnuts in the porridge. In autumn, new chestnuts come down. Porridge is the best.
Rice with tomato and ham
One doesn't like cooking at home. It's simple and delicious. It's super convenient.
Stewed beef with potato
Beef provides the necessary protein, fat and mineral for human body; it can be combined with potatoes and carrots to supplement vitamins and dietary fiber. It is a good product for nourishing the spleen and stomach, nourishing the middle and sup... ...
Braised pork with Taro
My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.
Braised beef and beef tendon
It's a favorite stew. It can be served with rice. It can also be used for the following. We all love beef tendon. So every time we make this dish, meat and tendon are basically one-to-one
Braised quail eggs and pork with less oil
Braised pork is the most common home dish. Each piece is wrapped with rich sauce and tasted. It is fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty. But most of them are greasy. They are not very suitable for c... ...
Nanjing flavor marinated duck gizzard
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...
